Make the glaze by combining the powdered sugar together with the pure maple syrup and the milk mix until creamy and smooth.ĭrizzle the maple glaze over the top of the muffins. Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack over parchment paper to finish cooling. Next, pour the pumpkin filling over the top of the cake batter and sprinkle the crumb. Reduce the heat to 350 degrees and continue to cook for 13-16 minutes, or until a tester inserted in the center comes out clean. Evenly spread the thick cake batter on the bottom of the prepared pan. Place into the oven and bake for 5 minutes. Sprinkle the crumb topping evenly over each muffin and gently press them down so they are snug. Make the crumb topping by combining the flour, brown sugar, white sugar, cinnamon, pumpkin pie spice, and melted butter mix until crumbly. Spoon the batter equally into the muffin pan filling them to the top. Gradually add the flour mixture to the pumpkin mixture until just combined. Add the pumpkin puree, oil, milk, and vanilla whisk until smooth and creamy. Create the cake: In a bowl, combine flour, baking soda, cinnamon, pumpkin pie spice and salt and set aside. Make crumble topping: Combine rolled oats, flour, brown sugar add in butter by using a pastry blender until pea sized, then stir in pecans. Whisk together the white sugar, brown sugar, and eggs until thickened and lighter in color, about 1 minute. Preheat oven: To 350 degrees and grease a 9×13 inch baking pan with cooking spray or butter. Make the muffins by combining the flour, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl then mix well. How to Make Pumpkin Crumb Cake Muffins with Maple Glaze Drizzle the melted butter over each of the pies, also dividing. Sprinkle the dry cake mix over the pies, splitting it equally. Pour half of the batter into one unbaked pie shell, and the other half of the batter into the other pie shell. My kids thought they were VERY tasty and they are looking forward to eating another one for dessert tonight. In a large bowl, beat the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together until smooth. We all loved these pumpkin crumb cake muffins and thought the crumb topping and glaze made them over the top special. My husband was eyeing these muffins all afternoon and seemed very happy when I finished taking the pictures of them so he could finally eat one. I’m very glad I found this recipe on Sally’s Baking Addiction because they made a tasty treat for my family this Thanksgiving week. These pumpkin crumb cake muffins with maple glaze are so tender, spicy, and delicious.
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